The Levantine table

Traditional Lebanese dish featuring foul beans, sujuk, Lebanese white cheese, beef mortadella, two free-range eggs, labneh, mixed olives and baked sesame ka’ak.

Free-range eggs baked in a rich tomato sauce with peppers and aromatic spices. Served with artisan bread.

Free-range eggs served with slow-cooked lamb awarma and toasted pine nuts.

Free-range omelette with wild mushrooms, melted Kashkaval cheese and herbs.

Free-range omelette with Lebanese white cheese, za’atar and extra virgin olive oil.

Spicy beef sujuk with baked free-range eggs, melted Kashkaval cheese and toasted artisan bread.

Baby gem lettuce, vine-ripened tomatoes, Persian cucumber, radishes, spring onions, green peppers, fresh parsley and mint. Served with our house dressing and crunchy flatbread.

Chickpeas, avocado, broccoli, cucumber, brown rice and citrus dressing.

Harissa grilled chicken, roasted cauliflower, vermicelli rice, hummus, lettuce and chilli yoghurt.

Coconut chia pudding with mango purée and fruit.

Infused overnight oats with toasted almonds.

Creamy hummus, labneh jabalayeh, aubergine moutabel and balila.

Herb, za’atar, pistachio, black olives, cherry tomato, sesame and labneh. Served with artisan bread.

Warm chickpeas with cumin butter, garlic, lemon and fresh herbs. Served with artisan bread.

Traditional hummus finished with extra virgin olive oil. Served with bread.

Creamy hummus topped with slow-cooked lamb awarma and toasted pine nuts. Served with bread.

Creamy hummus topped with grilled Lebanese beef sujuk. Served with bread.

Slow-cooked fava beans with garlic, lemon and vegetables. Served with artisan bread.

Fresh burrata with roasted red pepper muhammara, walnuts and basil oil.

Charred aubergine, moutabel, pomegranate, feta and fresh herbs.

Mini crispy falafel served with green tahini and pickled chilli.

Filled with premium minced lamb, caramelised onions, toasted pine nuts and authentic Lebanese spices. Served with labneh jabalayeh, pomegranate molasses and fresh pomegranate.

12-hour slow-cooked beef brisket, Kashkaval cheese, gherkins and crispy onions.

With garlic toum.

Served with tahini.

Hummus, pickles, green tahini, tomato, parsley and mint.

Grilled sujuk, melted Kashkaval, tomato, pickles and chilli honey.

Sourdough with za’atar and extra virgin olive oil.

With fresh mint.

Spicy beef sujuk with melted mozzarella.